ELVEREN, Müjgan. “Effects of Artificial Sweeteners on Antioxidant Enzymes and Physiological Parameters in Triticum Aestivum (Poaceae)”. Acta Botanica Croatica 83, no. 1 (March 28, 2024): 69–75. Accessed July 20, 2024. https://www.abc.botanic.hr/index.php/abc/article/view/3797.