ELVEREN, M. Effects of artificial sweeteners on antioxidant enzymes and physiological parameters in Triticum aestivum (Poaceae). Acta Botanica Croatica, [S. l.], v. 83, n. 1, p. 69–75, 2024. DOI: 10.37427/botcro-2024-006. Disponível em: https://www.abc.botanic.hr/index.php/abc/article/view/3797. Acesso em: 20 jul. 2024.